Plum cake (Zwetschgenkuchen) – Make this on a baking sheet for crowds for in a Springform pan for a fancier presentation. Here are some of the most icon German dishes featuring Italian prune plums: plum cake These plums are famous for their baking uses in southern Germany, particularly in cakes. You will have so many options for using your Italian plums! The most common uses will be for baking, drying, and making brandy, but you can also eat them fresh. That firm skin helps them hold up well when baked, and the sweet flavor deepens and becomes more complex when exposed to heat. Italian plums lose the fresh-eating contest, but they win the baking contest. The firm skin makes a bit of a snap when you bite into it, much like biting into a crusty piece of bread. They are smaller, so you need a handful to make a decent snack. You can eat them fresh and plain, but you will likely find them lacking in comparison to the common red or black plum found in grocery stores. These prunes are known for their sweet flavor that becomes deeper with baking. The plum people dolls are symbols of good luck, with the thought that you will never be without gold or and happiness if you have a plum person in your house. But Germans value the plums for more than just eating the dried fruits are turned in to plum people dolls that are popular in Christmas markets. Picking Italian plums, or Zwetschgen, in September, is a German end-of-summer ritual. In part, this is because of the Germany affinity for plums 41 percent of Germans say that the plum is their favorite fruit! Instead, these plums are a hit in Germany and feature in many Germany desserts. Italian plums are native to the the Mediterranean coastal regions of Italy, and although they are named after their country of origin, they are not a favorite there. Removing the pit is fairly easy with these plums because they are a freestone pit, meaning that the pit pops out and lacks the tough, fibrous bits that hold some pits to the fruit meat. Look for very dark purple skin often dusted with a cloudy film. Italian plums are about the size of a large strawberry, and they have an oblong shape rather. They look much different than the commonly available plums in United States supermarkets. Italian plums, also called Italian prune plums, are a European plum. Read on to learn about Italian plums, their uses, and how to grow your own! Plums isolated on white background What are Italian plums? This tree is perfect for home-growers in the United States because Italian plums are rare finds in supermarkets, so a tree of your own will give you a steady source of these seasonal fruit. Italian plums are a sweet, oblong fruit that steal the show in German baked goods during fall and winter.
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